Side Dishes

Garlic and Onion Sauteed Swiss Chard

67

I have had Swiss Chard coming out of my ears here lately. I am not complaining as I love Swiss Chard. But I can say that I have had to start getting creative with my Swiss Chard cooking. Well that was until I came up with this awesome recipe. Now I can honestly say that I have eaten this same exact recipe every day for an entire week! It has been the perfect lunch and oh so tasty! Another bonus to this recipe is that my husband will eat it! This is the first Swiss Chard recipe that he has actua

3
2 cloves garlic diced

1/2 medium red onion diced

1 tbs olive oil

3 cups swiss chard
1. Add olive oil, garlic and onions to frying pan. Sautee on medium/high heat about 2-3 minutes or until garlic and onions caramelize into a golden color. Stir often so garlic does not burn. 2. Turn down...
See the full directions on my site
Nutritions

Calories
61

Sodium
79mg
3% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
5% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!