Garlicky Pan-Roasted Broccoli

May 21, 2014

Such a simple weeknight side, or element of a meatless meal. The pan roasting brings out a nutty flavor in the broccoli, and garlic is the perfect complement.

2 heads of broccoli, cut into florets
3 garlic cloves, thinly sliced
Olive oil, salt and pepper

Warm olive oil in a pan over medium-high heat. Add the broccoli florets and saute for a few minutes, until the broccoli starts to become a brighter shade of green, stirring occasionally. Add the garlic...
See the full directions on my site

Nutritions

Calories
21

Sodium
16mg
0% DV

Fat
0.060000000000000005g
0% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
6% DV