CakesJuly 01, 2017
Calories
19479
Sodium
5334mg
222% DV
Fat
277g
426% DV
Protein
566g
1132% DV
Carbs
3574g
1215% DV
Fiber
304g
1219% DV
Gluten-Free Vegan Black Forest Cake
23
This Gluten-Free Vegan Black Forest Cake is super chocolatey, rich and creamy, and filled with sweet, juicy cherries.
8
For the cake:
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the filling:
1 x 400g (14oz) tin coconut milk*
2 tablespoons maple syrup (or sub any other sweetener)
1/2 teaspoon vanilla extract
Splash of liqueur of choice (kirsch, brandy or Amaretto would work well - ensure vegan/gluten-free if necessary)
200 g (7oz) cherries (fresh, tinned, jarred or frozen, or cherry jam)
To decorate:
200 g (7oz) cherries (fresh, tinned, jarred or frozen)
For the chocolate sauce**:
2 tablespoons coconut oil
2 tablespoons maple syrup (or sub any other sweetener)
1 tablespoon cocoa powder
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the filling:
1 x 400g (14oz) tin coconut milk*
2 tablespoons maple syrup (or sub any other sweetener)
1/2 teaspoon vanilla extract
Splash of liqueur of choice (kirsch, brandy or Amaretto would work well - ensure vegan/gluten-free if necessary)
200 g (7oz) cherries (fresh, tinned, jarred or frozen, or cherry jam)
To decorate:
200 g (7oz) cherries (fresh, tinned, jarred or frozen)
For the chocolate sauce**:
2 tablespoons coconut oil
2 tablespoons maple syrup (or sub any other sweetener)
1 tablespoon cocoa powder
For the cake:
Preheat oven to 180 degrees (350 degrees)
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if not using any other oil)
Once...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
19479
Sodium
5334mg
222% DV
Fat
277g
426% DV
Protein
566g
1132% DV
Carbs
3574g
1215% DV
Fiber
304g
1219% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat129g649%
Polysaturated Fat44g275%
Monosaturated Fat103g645%
Cholesterol604mg202%
Sodium5334mg222%
Potassium44151mg1261%
Protein566g1132%
% DAILY VALUE*
Total Carbohydrate
Fiber304g1219%
Sugar688g1376%
Vitamin A13390IU267%
Vitamin B627mg1362%
Vitamin C201mg335%
Calcium11366mg1136%
Iron89mg498%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.