Cakes

Gluten-Free Vegan Black Forest Cake

This Gluten-Free Vegan Black Forest Cake is super chocolatey, rich and creamy, and filled with sweet, juicy cherries.

8
For the cake:
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the filling:
1 x 400g (14oz) tin coconut milk*
2 tablespoons maple syrup (or sub any other sweetener)
1/2 teaspoon vanilla extract
Splash of liqueur of choice (kirsch, brandy or Amaretto would work well - ensure vegan/gluten-free if necessary)
200 g (7oz) cherries (fresh, tinned, jarred or frozen, or cherry jam)
To decorate:
200 g (7oz) cherries (fresh, tinned, jarred or frozen)
For the chocolate sauce**:
2 tablespoons coconut oil
2 tablespoons maple syrup (or sub any other sweetener)
1 tablespoon cocoa powder
For the cake: Preheat oven to 180 degrees (350 degrees) Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if not using any other oil) Once...
See the full directions on my site
Nutritions

Calories
19479

Sodium
5334mg
222% DV

Fat
277g
426% DV

Protein
566g
1132% DV

Carbs
3574g
1215% DV

Fiber
304g
1219% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV