Desserts

Goan Sweet, Khatkhati / Coconut Candy

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This is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery (Panela) and adding in , fresh or dry shredded coconut, roasted sesame seeds and some crushed peanuts or cashew nuts. The jaggery used in Goa(India) for such type of dessert is called chiki god , which is a sticky kind of jaggery available in India.

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1 Cup fresh or dry shredded coconut
1/4 Cup Dry Roasted Sesame seeds
1/4 Cup Roasted crushed peanuts
250 Grams Jaggery(Panela)
1 Teaspoon Cardamom powder
Ghee/Clarified butter for greasing the plate
See website for directions
See the full directions on my site
Nutritions

Calories
30

Sodium
14mg
0% DV

Fat
2g
3% DV

Protein
1.0g
2% DV

Carbs
0.8999999999999999g
0% DV

Fiber
0.4g
1% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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