Grandma Katrina's Russian Borscht

November 12, 2013

259

Here is a traditional russian borscht recipe my Grandma Katrina used to make, on a chilly day it's perfect!

2 quarts beef stock
3 tablespoons butter
1 cup cabbage, finely chopped
1 cup potatoes, diced
1/2 cup carrots, diced
1 stalk celery, minced
1 onion, chopped
1 1/2 cups canned tomatoes
1/2 cup juice (from can of beets)
1 cup cooked or canned beets, diced
1 teaspoon vinegar
chopped dill or parsley (for garnishing)
sour cream

In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend canned tomatoes or press through a sieve until fine. Add...
See the full directions on my site

Nutritions

Calories
173

Sodium
579mg
24% DV

Fat
7g
12% DV

Protein
7g
14% DV

Carbs
18g
6% DV

Fiber
5g
20% DV