Soups

Healing Slow Cooker Rice Soup

23

This hearty vegetarian crock pot rice soup recipe is the perfect food-for-your-soul! Made with vegetable broth or if you are not a vegetarian add chicken for added protein!

4
1 cup brown rice or wild rice
3 small sweet potatoes, peeled and diced
3 celery stalks, chopped
3 large carrots, peeled and cut into slices
½ white onion, diced
2 garlic cloves, minced
½ teaspoon turmeric
½ teaspoon ground ginger
¼ cup freshly chopped parsley
2 bay leaves, dry
¼ teaspoon thyme, dry
½ teaspoon oregano, dry
1 Tablespoon apple cider vinegar
1 teaspoon Himalayan salt (add more later if needed)
½ teaspoon fresh ground black pepper
Turn the slow cooker on low. Add the broth, sweet potatoes, celery, carrots, onion, garlic, turmeric, ginger, parsley, bay leaves, thyme, oregano, apple cider vinegar, salt and pepper. Cook for 2-6 hours....
See the full directions on my site
Nutritions

Calories
385

Sodium
381mg
15% DV

Fat
2g
4% DV

Protein
8g
17% DV

Carbs
81g
27% DV

Fiber
10g
43% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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