Salads

Health Salad

3

This simple salad is healthy, flavorful, and colorful. Quick and easy to make, it will liven up your table and surprise your taste buds with an unexpected oriental twist.

8
Shredded white cabbage 3 cups (about 1/3 of a large head)
Grated carrot 1/2 cup
Diced apple 1 medium or 1/2 large
Diced red onion 1/4 cup
Fresh or dry dill to taste
Salt to taste
Pepper to taste
Agave syrup or honey 1 tbs
Roasted sesame oil 1 tbs
Rice vinegar 1 tbs
Black sesame seeds to taste
Finely shred cabbage, grate carrot, peel and dice apple, dice onion, add dill and sesame seeds. Mix well. To prepare dressing, mix agave syrup or honey with sesame oil and rice vinegar, add salt and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV