Healthy Autumn Apple & Ginger Sweet Bread

September 22, 2015

No bananas? Tired of banana bread? Bake this Autumn Apple & Ginger Sweet Bread. The flavors are perfect for fall. It’s healthy. Easy to make. And free of added sugar. It’s so delicious it doesn’t even need a spread.

75 g sourdough starter
210 g whole wheat flour
325 g water, divided
125 g chickpea flour
1/2 tbsp ground ginger
1/4 tsp cinnamon
1/4 tsp cloves
1/2 tsp condensed vanilla extract
4 packets Splenda
1/2 tsp baking powder
1 large or 2 medium/small apples, finely chopped

Combine the sourdough starter, whole wheat flour and 225 g of water. Mix until well combined. Cover and refrigerate the mixture for 3-5 days. Preheat oven and a large bread pan to 350° F (180° C). In a...
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Nutritions

Calories
275

Sodium
143mg
5% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
29g
9% DV

Fiber
3g
14% DV