Main Dishes

Hearty Soups that make the perfect weeknight dinner for your family

509

HONEY BOURBON GLAZED SCALLOPS

45

Every Thanksgiving game-plan needs a great holiday appetizer. These scallops are my go-to for something to serve while finalizing the last of the dinner prep. They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they're that tasty.

24 Large sea scallops ( Preferrably dry )
12 slices Bacon ( Regular slice, not thick sliced )
1/2 cup Honey
1/4 cup Bourbon
1 tablespoon Soy sauce
1 tablespoon Butter ( Melted )
Black pepper ( To taste )
Serves 12 as an appetizer or 6 as a light entree

Soak 24 wooden toothpicks in water for 30-minutes.

Lay the scallops on paper towels and pat dry. Set aside.

Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil.

Arrange ...
See the full directions on my site

Nutritions

Calories
20760

Sodium
23130mg
963% DV

Fat
2074g
3191% DV

Protein
108g
216% DV

Carbs
164g
55% DV

Fiber
36g
146% DV
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