Home Made Spicy Barbecue Sauce

This barbecue sauce is quite hot, but also spicy. The addition of fresh herbs that are traditionally used in Louisiana style hot sauce gives a twist to your basic barbecue sauce recipe. I don’t use refined sugar or store bought ketchup, which a lot of people will appreciate. It can be used on chicken, lamb, beef or fish.

Ingredients
2 tablespoons olive oil
1 large onion
3 cloves garlic
¼ red scotch bonnet pepper
¼ cup tomato puree
1 teaspoon grain mustard
300ml passata
1/4 cup dark agave
1 tablespoon xylitol
1/4 cup apple cider vinegar
1 tablespoon fresh basil
1 tablespoon fresh basil
1 tablespoon tamari
1/2 teaspoon sea salt
½ teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
¼ teaspoon black pepper
½ teaspoon ground ginger
1/2 teaspoon extra hot chili powder
1/2 teaspoon paprika

Pour the oil in a medium saucepan, over a low to medium heat. Chop and fry the onions for about 5 minutes. Chop the scotch bonnet and wash hands. Add to the pan with the cinnamon, ground cloves, ground...
See the full directions on my site

Nutritions

Calories
755

Sodium
2438mg
101% DV

Fat
31g
48% DV

Protein
9g
19% DV

Carbs
116g
39% DV

Fiber
11g
44% DV

Stewed Dairy-Free American Gluten-Free Vegan Kosher Rice/Grains Dinner Low-Fat Sugar Free Vegetarian