Salads

Hot Pepper Relish

138

A HOT PEPPER RELISH T USE FOR COOKING AND/OR AS A SPREAD. I USE IT FOR EVERYTHING!

8
1 LB OF MIXED HOT PEPPER (WHATEVER YOU LIKE)
1 LARGE ONION
10 CLOVES GARLIC
4 CUPS WHITE VINEGAR
1 TSP SEA SALT
1 TSP BLACK PEPPER
Add everything to a stock pot. Bring to a boil. Reduce to a simmer and cook until veggies are tender. Remove peppers mix to food processor and process to desired texture. Strain and reserve remainng vinegar. it is great for salads or marinades
Nutritions

Calories
41

Sodium
299mg
12% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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