{How to cook} Perfect Brown Rice

365

If you've ever struggled to make perfect brown rice, try this method! It turns out light and fluffy every time.

4
2 cups brown rice
12 cups water
Salt, to taste (optional)
Bring water to a rolling boil in a stock pot. Add rice, stir, then boil uncovered for 30 minutes. Pour the rice into strainer, let drain for about 10 seconds, and then return it to the pot OFF the heat. ...
See the full directions on my site
Nutritions

Calories
440

Sodium
379mg
15% DV

Fat
24g
37% DV

Protein
16g
32% DV

Carbs
98g
33% DV

Fiber
11g
46% DV