Appetizers

Italian Antipasto Wreath Appetizer

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Here is a cute idea for your holiday parties using my fave product Mezzetta

4
4 bunches of fresh rosemary
1/2 cup Mezzetta® Pitted Kalamata Olives
1/2 cup Mezzetta® Spanish Colossal Queen Olives
mini mozzarella balls Bocconcini
1/2 C. Mezzetta® Extra Virgin Olive Oil
1/2 cup Mezzetta® Cherry Peppers
Break up rosemary and arrange it on a plate so it looks like pine greens. arrange olives, cherry peppers and mini mozzarella on the wreath to look like ornaments. drizzle with olive oil and serve!
See the full directions on my site
Nutritions

Calories
68

Sodium
348mg
14% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
2g
10% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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