italian giardiniera recipe

August 08, 2013

123

Perfect for summer! Homemade italian giardiniera!

10 ounces button onions, peeled and soaked in cold water for an hour

10 ounces baby carrots, peeled and cut into sticks
10 ounces white celery, stalks only, stripped of filaments and cut into short lengths
A medium-sized cauliflower
1 quart (1 liter) white wine vinegar (have more handy)
A couple of bay leaves and a one bunch of fresh dill
2-3 cloves
1 teaspoon peppercorns
1 tablespoon salt

Several sterile jars, with lids that seal well, and (if you can find them) the little plastic mesh depressors that keep the contents of a jar submerged The vegetables listed are the standard ones one finds...
See the full directions on my site

Nutritions

Calories
206

Sodium
1997mg
83% DV

Fat
15g
23% DV

Protein
6g
13% DV

Carbs
21g
7% DV

Fiber
8g
34% DV