Italian Marinated Artichokes

September 07, 2013

145

Here is a easy way to marinate artichokes! Use them on antipasti, salads, or as a side dish! Enjoy!

12 Baby Artichokes
3 Tablespoons of Chopped Fresh Parsley
2 Garlic Cloves Halved
Salt & Pepper
1 Cup White Wine
4 Tablespoons Olive Oil
1 Lemon Cut In Half

Clean the artichokes by removing the tough outer leaves and stem, ensuring a flat bottom to enable them to sit upright in a pot. Cut off about 1/3 from the top, and place the cleaned artichoke immediately...
See the full directions on my site

Nutritions

Calories
73

Sodium
28mg
1% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
2g
8% DV