italian style pickled peaches

August 25, 2013

178

Here is a perfect treat for summer, you can use these pickled peaches in salads, on top of ice cream, on top of chicken, they are tangy, sweet, and savory! enjoy!

4 ripe but firm peaches
Zest of 1 orange, cut into strips
4 cinnamon sticks
1 tablespoon fresh ginger, slivered
2 cups water
1 cup apple cider vinegar
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup bourbon
3 teaspoons vanilla

Peel peaches and cut into wedges. Pack peach slices, strips of orange zest, cinnamon sticks, and ginger into 4 Ball jars; set aside. In a sauce pan, simmer water, vinegar, sugars, bourbon, and vanilla until...
See the full directions on my site

Nutritions

Calories
440

Sodium
22mg
0% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
93g
31% DV

Fiber
8g
35% DV