Kale, avocado and cucumber salad

February 15, 2015

Incredibly easy to prepare and deliciously good for you, this salad is a perfect, light lunch option. Enjoy!

6 organic kale leaves
8 organic tatsoi leaves
2 tomatoes
1/3 cucumber
1 avocado
¼ c lentil sprouts
¼ c mung bean sprouts
Zest and juice from 1 lemon
10ml olive oil
Pinch of dried chili
1 T deactivated yeast
Salt and black pepper to taste
10 de-pipped black olives

Finely slice the kale and tatsoi leaves. Slice the tomatoes, julienne the cucumber and slice the avocado. Mix all the prepared ingredients together along with the rest of the ingredients, season to taste,...
See the full directions on my site

Nutritions

Calories
858

Sodium
3658mg
152% DV

Fat
36g
56% DV

Protein
20g
40% DV

Carbs
109g
37% DV

Fiber
36g
146% DV