Main Dishes

Kristi Rimkus

July 12, 2016

Brighten up the flavor of grilled shrimp skewers with a refreshing cilantro and lime chimichurri sauce served over zucchini noodles.

4 ounces green chiles, canned, minced
½ large lime, zested and juiced
2 tablespoons olive oil
½ cup cilantro, finely chopped, and packed into cup

Preheat the grill to medium, and soak 2 wooden skewers in water for 30 minutes. Skewer 8 shrimp on each skewer and season with salt and pepper. Combine green chiles, lime zest and juice, olive oil, cilantro...
See the full directions on my site

Nutritions

Calories
134

Sodium
228mg
9% DV

Fat
14g
22% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 1g 12%

Monosaturated Fat 10g 63%

Cholesterol 0.81mg 0%

Sodium 228mg 9%

Potassium 22mg 0%

Protein 0.8g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 2g 4%

Vitamin A 296IU 5%

Vitamin B6 0.78mg 39%

Vitamin C 8mg 14%

Calcium 4mg 0%

Iron 0.78mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Shellfish Dairy-Free Low-Calorie Gluten-Free Low-Sodium Dinner Low-Fat High-Fiber Grilled Low-Carbohydrate

Kristi Rimkus

Brighten up the flavor of grilled shrimp skewers with a refreshing cilantro and lime chimichurri sauce served over zucchini noodles.

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