Kristi Rimkus

July 12, 2016

Brighten up the flavor of grilled shrimp skewers with a refreshing cilantro and lime chimichurri sauce served over zucchini noodles.

4 ounces green chiles, canned, minced
½ large lime, zested and juiced
2 tablespoons olive oil
½ cup cilantro, finely chopped, and packed into cup

Preheat the grill to medium, and soak 2 wooden skewers in water for 30 minutes. Skewer 8 shrimp on each skewer and season with salt and pepper. Combine green chiles, lime zest and juice, olive oil, cilantro...
See the full directions on my site

Nutritions

Calories
134

Sodium
228mg
9% DV

Fat
14g
22% DV

Protein
0.7999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
2g
8% DV