CakesAugust 20, 2014
Calories
1399
Sodium
90mg
3% DV
Fat
86g
133% DV
Protein
19g
38% DV
Carbs
105g
35% DV
Fiber
6g
26% DV
Lapis Surabaya Soft Original recipe by Tasty axispro good and yummy.
105
Lapis Surabaya Soft Original recipe by Tasty axispro super.
6
Materials needed ply white
120 grams of wheat flour
30 grams of cornstarch
2 tsp cake emulsifier ( sp )
400 grams of margarine , soft whipped
4 pieces of egg yolk
4 pieces of egg white
300 grams of powdered sugar
Materials needed ply brown
40 grams of wheat flour
15 grams of cornstarch
1 tsp cake emulsifier ( sp )
12 egg yolks
2 eggs egg whites
150 grams of powdered sugar
20 grams of cocoa powder
200 grams of margarine , shake gently
120 grams of wheat flour
30 grams of cornstarch
2 tsp cake emulsifier ( sp )
400 grams of margarine , soft whipped
4 pieces of egg yolk
4 pieces of egg white
300 grams of powdered sugar
Materials needed ply brown
40 grams of wheat flour
15 grams of cornstarch
1 tsp cake emulsifier ( sp )
12 egg yolks
2 eggs egg whites
150 grams of powdered sugar
20 grams of cocoa powder
200 grams of margarine , shake gently
How to Make Soft Genuine Lapis Surabaya
- First , prepare by mother / sis three trays with a size of 22 x 22 cm , then line it with baking paper and spread margarine well . Set aside .
- For the white layer Recipe : Shuffle the egg yolks , egg whites , and sugar until smooth .
- Then insert cake emulsifier , beat again until fluffy . Then enter the well of flour and cornstarch , stirring until smooth .
- Enter the margarine , stir stir again . Then pour the cake batter Soft Genuine Lapis Surabaya to two pan .
Bake in oven at 180 º C for 30 minutes . Remove and set aside . - For Recipes Cake layers of chocolate : did this process ; beat the egg yolks , egg whites , and sugar until smooth .
- Then insert cake emulsifier , beat again until fluffy .
- Then add the flour , cocoa powder , and cornstarch , stir stir until blended . Enter the margarine , stir again . Pour batter into baking pan layer cake , and bake in the oven at 180 º C approximately 30 minutes . Lift .
- Last take a piece of white cake , then spread strawberry jam ( optional , may be any flavor of jam ) , then stacked with chocolate cake , strawberry jam basting again and again stacked cake
Nutritions
Calories
1399
Sodium
90mg
3% DV
Fat
86g
133% DV
Protein
19g
38% DV
Carbs
105g
35% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g117%
Polysaturated Fat14g90%
Monosaturated Fat48g304%
Cholesterol812mg272%
Sodium90mg3%
Potassium353mg10%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar74g148%
Vitamin A4610IU92%
Vitamin B61mg64%
Vitamin C3mg5%
Calcium114mg11%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.