Cakes

Lapis Surabaya Soft Original recipe by Tasty axispro good and yummy.

104

Lapis Surabaya Soft Original recipe by Tasty axispro super.

6
Materials needed ply white

120 grams of wheat flour
30 grams of cornstarch
2 tsp cake emulsifier ( sp )
400 grams of margarine , soft whipped
4 pieces of egg yolk
4 pieces of egg white
300 grams of powdered sugar

Materials needed ply brown

40 grams of wheat flour
15 grams of cornstarch
1 tsp cake emulsifier ( sp )
12 egg yolks
2 eggs egg whites
150 grams of powdered sugar
20 grams of cocoa powder
200 grams of margarine , shake gently
How to Make Soft Genuine Lapis Surabaya - First , prepare by mother / sis three trays with a size of 22 x 22 cm , then line it with baking paper and spread margarine well . Set aside . - For the white layer Recipe : Shuffle the egg yolks , egg whites , and sugar until smooth . - Then insert cake emulsifier , beat again until fluffy . Then enter the well of flour and cornstarch , stirring until smooth . - Enter the margarine , stir stir again . Then pour the cake batter Soft Genuine Lapis Surabaya to two pan . Bake in oven at 180 º C for 30 minutes . Remove and set aside . - For Recipes Cake layers of chocolate : did this process ; beat the egg yolks , egg whites , and sugar until smooth . - Then insert cake emulsifier , beat again until fluffy . - Then add the flour , cocoa powder , and cornstarch , stir stir until blended . Enter the margarine , stir again . Pour batter into baking pan layer cake , and bake in the oven at 180 º C approximately 30 minutes . Lift . - Last take a piece of white cake , then spread strawberry jam ( optional , may be any flavor of jam ) , then stacked with chocolate cake , strawberry jam basting again and again stacked cake
Nutritions

Calories
1399

Sodium
90mg
3% DV

Fat
86g
133% DV

Protein
19g
38% DV

Carbs
105g
35% DV

Fiber
6g
26% DV