Lemongrass Thai Chicken

April 22, 2013

155

I could eat chicken every day. I love the taste and it is much healthier then eating red meat. The only downside is my husband is not a fan of chicken. That is why I have to get very creative when I cook it! That is exactly what I did when I made Lemongrass Thai Chicken the other night for dinner…boy did it taste amazing! I had never before cooked with Lemongrass but it seems I have been able to experiment with it more and more here recently. I must say that it is a welcome addition to my cooki

4-5 boneless skinless chicken breasts
¼c olive oil
1 stalk lemongrass finly diced
1 small head garlic diced
1 teaspoon of dried red chilies
1 small purple onion
2 fresh basil leaves
2 tablespoon soy sauce
1 tabelspoon rice vinegar

1. Add 2 tbs olive oil to fry pan and cook lemongrass about 10 minutes on medium heat. 2. Add chicken breasts on top of lemongrass in fry pan. Cook on medium heat 2-3 minutes. Flip chicken and cook on...
See the full directions on my site

Nutritions

Calories
74

Sodium
530mg
22% DV

Fat
4g
6% DV

Protein
7g
15% DV

Carbs
3g
1% DV

Fiber
1g
5% DV