Maple Balsamic Roasted Brussels Sprouts

Bake.Eat.Repeat.

November 20, 2015

An easy side dish that is perfect for your Thanksgiving meal!

3 tablespoons maple syrup
2 tablespoons balsamic vinegar
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon kosher salt
2 pounds (907 g) brussels sprouts, trimmed and halved lengthwise

Preheat the oven to 425 degrees F. In a large bowl whisk together the maple syrup, balsamic vinegar, garlic, olive oil and salt. Add the trimmed brussels sprouts and toss lightly until they are well...
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Nutritions

Calories
203

Sodium
471mg
19% DV

Fat
5g
7% DV

Protein
10g
20% DV

Carbs
35g
12% DV

Fiber
12g
49% DV