Marinated Mushrooms

January 17, 2013

Marinated mushrooms are one of my favorite foods.

1 pound mushrooms
2 cups wine vinegar
2 2/3 cups salad oil
4 teaspoons dried oregano
4 cloves garlic, finely minced
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
4 Tablespoons lemon juice

If the mushrooms are large, cut into thick slices. If they are tiny, leave whole. Combine all the marinade ingredients and pour over the mushrooms. Put in a covered container and refrigerate. Marinate for 3 to 4 days shaking the container daily to blend the flavors. After using the mushrooms, you can use the liquid as a salad dressing.

Nutritions

Calories
1331

Sodium
1192mg
49% DV

Fat
143g
220% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
3g
14% DV