Salads

Mediterranean Cucumber and Red Bell Pepper Salad with Prosciutto

Kristi Rimkus
March 07, 2016
2

Mediterranean Cucumber and Red Bell Pepper Salad with Prosciutto

4
1 large English cucumber, peeled and cubed into bite-sized pieces
¼ medium red onion, finely chopped
½ large roasted red peppers, chopped
4 tablespoons kalamata olives, halved
½ cup prosciutto, diced
Combine ingredients a large bowl and chill for 15 minutes before serving to blend flavors.
See the full directions on my site
Nutritions

Calories
194

Sodium
548mg
22% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV
Diabetic-Friendly Greek Dairy-Free Gluten-Free Low-Sodium Lunch Low-Fat Sugar Free Refrigerated High-Fiber Low-Carbohydrate Vegetarian

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Chocolate Zucchini Bread

553

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV