Melt-In-Your-Mouth Braised Beef Brisket

March 31, 2016

This Melt-In-Your-Mouth Braised Beef Brisket in a garlic and onion gravy is a famous recipe among family and friends — loved for its tender, juicy, and flavorful meat that turns out perfectly every time! You only need 5 ingredients for this simple yet incredibly delicious slow roasted brisket, which is the perfect entree for Passover, a Sunday supper, or any other special occasion!

2.5 – 3 lb. brisket
6-8 cloves of garlic, peeled
2 large sweet onions, sliced
1 tablespoon olive oil
? cup ketchup (or more, if desired)

In a large skillet, heat oil over medium-high heat. Saute onion in oil and cook, stirring regularly, for about 10-15 minutes (or until soft, but not brown). Use a slotted spoon to remove onions from skillet...
See the full directions on my site

Nutritions

Calories
322

Sodium
151mg
6% DV

Fat
14g
21% DV

Protein
39g
79% DV

Carbs
4g
1% DV

Fiber
2g
8% DV