Main Dishes
March 31, 2016
Calories
322
Sodium
151mg
6% DV
Fat
14g
21% DV
Protein
39g
79% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
Melt-In-Your-Mouth Braised Beef Brisket
59
This Melt-In-Your-Mouth Braised Beef Brisket in a garlic and onion gravy is a famous recipe among family and friends — loved for its tender, juicy, and flavorful meat that turns out perfectly every time! You only need 5 ingredients for this simple yet incredibly delicious slow roasted brisket, which is the perfect entree for Passover, a Sunday supper, or any other special occasion!
6
2.5 – 3 lb. brisket
6-8 cloves of garlic, peeled
2 large sweet onions, sliced
1 tablespoon olive oil
? cup ketchup (or more, if desired)
6-8 cloves of garlic, peeled
2 large sweet onions, sliced
1 tablespoon olive oil
? cup ketchup (or more, if desired)
In a large skillet, heat oil over medium-high heat. Saute onion in oil and cook, stirring regularly, for about 10-15 minutes (or until soft, but not brown).
Use a slotted spoon to remove onions from skillet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
151mg
6% DV
Fat
14g
21% DV
Protein
39g
79% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
8g
51%
Cholesterol
117mg
39%
Sodium
151mg
6%
Potassium
655mg
18%
Protein
39g
79%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.6g
1%
Vitamin A
2IU
0%
Vitamin B6
0.88mg
44%
Vitamin C
4mg
6%
Calcium
20mg
2%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.