Main Dishes

Melt-In-Your-Mouth Braised Beef Brisket

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This Melt-In-Your-Mouth Braised Beef Brisket in a garlic and onion gravy is a famous recipe among family and friends — loved for its tender, juicy, and flavorful meat that turns out perfectly every time! You only need 5 ingredients for this simple yet incredibly delicious slow roasted brisket, which is the perfect entree for Passover, a Sunday supper, or any other special occasion!

6
2.5 – 3 lb. brisket
6-8 cloves of garlic, peeled
2 large sweet onions, sliced
1 tablespoon olive oil
? cup ketchup (or more, if desired)
In a large skillet, heat oil over medium-high heat. Saute onion in oil and cook, stirring regularly, for about 10-15 minutes (or until soft, but not brown). Use a slotted spoon to remove onions from skillet...
See the full directions on my site
Nutritions

Calories
322

Sodium
151mg
6% DV

Fat
14g
21% DV

Protein
39g
79% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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