Miso Basil Vegetable Soup

August 08, 2014

191

Yummy soup with beautiful colors, so easy and so tasty.

1 tablespoon olive oil
¼ cup chopped onion
3 chopped garlic cloves
½ cup diced tomato
½ cup sliced and quartered zucchini
2 cup water
1 tablespoon red miso paste
1/2 teaspoon dried basil
Fresh basil leaves for garnish (optional)

Heat olive oil in a pot, add onion and garlic, sauté until fragrant. Dissolve miso paste in a little water. Add tomato, zucchini, water, dissolved miso paste and dried basil. Bring to a boil then simmer for 10 to 15 minutes. Serve in a bowl and garnish with fresh basil leaves.

Nutritions

Calories
115

Sodium
482mg
20% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
14g
4% DV

Fiber
4g
18% DV