AppetizersMay 15, 2015
Calories
240
Sodium
62mg
2% DV
Fat
8g
13% DV
Protein
1g
2% DV
Carbs
45g
15% DV
Fiber
2g
11% DV
Multicolored Peppers Salad
2
It looks gorgeous and tastes delicious - what else? Ah, it takes a few minutes to prepare - just slice, season, and toss.
8
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon agave nectar (honey or sugar can be used)
3 cloves garlic squeezed
1 tablespoon cilantro diced (fresh or dry)
To taste salt and pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon agave nectar (honey or sugar can be used)
3 cloves garlic squeezed
1 tablespoon cilantro diced (fresh or dry)
To taste salt and pepper
Cut peppers in half lengthwise, clean the seeds, then slice across into thin stripes. Prepare dressing by mixing the rest of the ingredients until blended well. Toss, serve, and enjoy.
Nutritions
Calories
240
Sodium
62mg
2% DV
Fat
8g
13% DV
Protein
1g
2% DV
Carbs
45g
15% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g9%
Monosaturated Fat5g34%
Cholesterol0.9000000000000001mg0%
Sodium62mg2%
Potassium82mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar42g85%
Vitamin A93IU1%
Vitamin B60.8900000000000001mg44%
Vitamin C2mg3%
Calcium12mg1%
Iron0.8800000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.