Side Dishes
January 17, 2013
Calories
27
Sodium
18871mg
786% DV
Fat
13g
21% DV
Protein
5g
10% DV
Carbs
5g
1% DV
Fiber
5g
20% DV
My Mom's Dill Pickles
160
My mother's pickles ruined my taste for store bought pickles. They never come close to the taste of hers.
6
2 quarts water
1 cup Kosher salt
cucumbers
1 0r 2 fresh dill heads per jar
garlic cloves, peeled 3 per jar
dill seed, 3 to 5 Tablespoons in each quart
vinegar, 1 cup to each 2 cups of salt water
1 cup Kosher salt
cucumbers
1 0r 2 fresh dill heads per jar
garlic cloves, peeled 3 per jar
dill seed, 3 to 5 Tablespoons in each quart
vinegar, 1 cup to each 2 cups of salt water
Bring water and salt to a boil and then cool.
Wash and boil jars, lids and rings.
Put cucumbers, garlic, dill and 1 or 2 dill heads in each quart of pickles.
Use two cups of the boiled salt water to 1 cup vinegar and pour on cucumbers, put the lids and rings on while still hot.
Nutritions
Calories
27
Sodium
18871mg
786% DV
Fat
13g
21% DV
Protein
5g
10% DV
Carbs
5g
1% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
4g
28%
Monosaturated Fat
4g
29%
Cholesterol
4mg
1%
Sodium
18871mg
786%
Potassium
48mg
1%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
0.0g
0%
Vitamin A
5IU
0%
Vitamin B6
4mg
223%
Vitamin C
5mg
8%
Calcium
98mg
9%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.