Side Dishes

My Mom's Dill Pickles

60

My mother's pickles ruined my taste for store bought pickles. They never come close to the taste of hers.

6
2 quarts water
1 cup Kosher salt
cucumbers
1 0r 2 fresh dill heads per jar
garlic cloves, peeled 3 per jar
dill seed, 3 to 5 Tablespoons in each quart
vinegar, 1 cup to each 2 cups of salt water
Bring water and salt to a boil and then cool. Wash and boil jars, lids and rings. Put cucumbers, garlic, dill and 1 or 2 dill heads in each quart of pickles. Use two cups of the boiled salt water to 1 cup vinegar and pour on cucumbers, put the lids and rings on while still hot.
Nutritions

Calories
27

Sodium
18871mg
786% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
5g
1% DV

Fiber
5g
20% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.