Soups

Napa Cabbage Soup with Shiitake, Onion and Bell Pepper

157

Hearty soup with a variety of veggies.

4
4 ounces Napa cabbage
¼ red bell pepper
¼ yellow bell pepper
¼ onion
2 shiitake mushrooms
1½ tablespoon balsamic vinegar
1 teaspoon sugar
2 tablespoon olive oil, divided.
½ teaspoon sesame oil.
Salt
Water
Mix balsamic vinegar, sugar and 1 tablespoon olive oil to make marinade. Cut Napa cabbage, bell peppers, onion and shiitake mushrooms into strips. Pour marinade over the vegetables and let marinade for 5 to 10 minutes. Heat 1 tablespoon olive oil in a pot, pour vegetables and marinade juice into the pot, and sauté for 3 minutes. Add water or vegetable broth to cover, stir in sesame oil, and season with salt. Bring to boil and simmer for 10 to 15 minutes.
Nutritions

Calories
82

Sodium
8mg
0% DV

Fat
7g
11% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV