Dip

No Fuss Strawberry Freezer Jam

40

Quick, simple, no sugar necessary freezer strawberry jam.

4
3 cups hulled, crushed strawberries (about 3 one pound containers)
1-3/4 cups 100% cran-raspberry or apple juice (cran-raspberry adds more flavor and requires less sugar in my opinion)
3 Tbsp Ball® RealFruit® Low or No-Sugar Needed Pectin
Up to 3 cups sugar, 3/4 to 1 cup honey or desired amount of other sweeteners
4 -5 eight ounce freezer-safe containers (glass jars work great but must be the kind with straight sides NOT ones that get smaller at the top due to expansion during freezing)
1) Gradually add pectin into fruit juice until dissolved 2) Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently 3) Boil hard 1 minute, stirring constantly 4) Remove from heat 5) Immediately add strawberries into hot pectin mixture 6) Stir vigorously for 1 minute 7) Stir in sugar or chosen sweetener, if desired 8) Ladle jam into clean freezer containers (leave 1/2 inch of space at top to allow for expansion when frozen) 9) Put the lids on and let jam sit in refrigerator until set, but no longer than 24 hours Refrigerate up to 3 weeks or freeze up to 1 year.
Nutritions

Calories
2460

Sodium
215mg
8% DV

Fat
77g
119% DV

Protein
15g
31% DV

Carbs
400g
136% DV

Fiber
12g
48% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV