Side Dishes

Olan / Pumpkins with Cream of Coconut

12

Any feast in Kerala is incomplete without this side dish. Olan is a mandatory dish of Kerala cuisine made with Raw Pumpkin or Ash gourd. The veggies boiled in coconut milk tastes yummy, soft and very mild with the flavours of coconut oil and green chillies. Since the legume is added with pumpkin no doubt it is a healthy and rich side dish to be served during festivals.

4
Raw pumpkin
(not yellowish pumpkin, it must be greenish yellow) – ½ kg

Red cow peas/ Thatta payaru / Karamani
(soaked overnight and boiled) – 2 table spoons
Slitted green chillies – 4 to 5

Coconut milk – 1 cup first milk / thick milk

Coconut milk - Thin milk / diluted milk 3 cups

Coconut oil – 2 tea spoons

Curry leaves
Cut the pumpkin into thin square pieces after peeling off the skin. Soak the peas overnight, boil it in pressure cooker and keep aside. Boil the pumpkin pieces with thin coconut milk and slitted green...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

1659

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV