Main Dishes

Paprika Baked Potato Wedges

Maria Stefanova
November 16, 2013
77

Easy and delicious recipe that can be used as a side or as a main vegetarian dish! The recipe is very inexpensive yet effective! Try it!

4
3 oz potatoes (russet gold)
2 oz olive oil
1 tablespoon (full) paprika
1 teaspoon garlic powder
a pinch of basil
1 teaspoon oregano
a pinch of salt and pepper
Mix the spices and the olive oil together. Cut the potatoes into wedges. Coat the potatoes well with the spice mix. Bake at 400 degrees for 40 -45 min. (45 minutes will give you crispier potatoes, bake depending on your taste).
Nutritions

Calories
139

Sodium
2mg
0% DV

Fat
12g
19% DV

Protein
0.8g
1% DV

Carbs
5g
1% DV

Fiber
1g
4% DV
Diabetic-Friendly Beans/Legumes Dairy-Free Low-Calorie Gluten-Free Dinner Sugar Free High-Fiber Baked Vegetarian European

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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