Main Dishes

Peach-Glazed Chicken Kabobs

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Summer on a stick! These Peach-Glazed Chicken Kabobs are the perfect way to enjoy the fresh vegetables of the season in a healthy, easy, and family-friendly dinner on the grill!

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For the Glaze:
½ c. olive oil
½ c. peach jam
3 tablespoons Worcestershire sauce
1 tablespoon finely-minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
¼ teaspoon black pepper
For the Kabobs:
Approximately 1.5 - 2 lbs. boneless chicken breasts, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 orange or yellow bell pepper, cut into 1-inch cubes
1 large red onion, cut into 1-inch cubes
Pre-soak wooden kabob skewers in water for a few hours before grilling. Place chicken chunks in a large Ziploc bag. Place chopped vegetables in a separate large Ziploc bag. Set aside. In a medium bowl,...
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Nutritions

Calories
175

Sodium
1447mg
60% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
42g
14% DV

Fiber
2g
11% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.