Main Dishes

Peach-Glazed Chicken Kabobs

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Summer on a stick! These Peach-Glazed Chicken Kabobs are the perfect way to enjoy the fresh vegetables of the season in a healthy, easy, and family-friendly dinner on the grill!

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For the Glaze:
½ c. olive oil
½ c. peach jam
3 tablespoons Worcestershire sauce
1 tablespoon finely-minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
¼ teaspoon black pepper
For the Kabobs:
Approximately 1.5 - 2 lbs. boneless chicken breasts, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 orange or yellow bell pepper, cut into 1-inch cubes
1 large red onion, cut into 1-inch cubes
Pre-soak wooden kabob skewers in water for a few hours before grilling. Place chicken chunks in a large Ziploc bag. Place chopped vegetables in a separate large Ziploc bag. Set aside. In a medium bowl,...
See the full directions on my site
Nutritions

Calories
175

Sodium
1447mg
60% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
42g
14% DV

Fiber
2g
11% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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