Pickled Radishes

August 03, 2016

Super easy, quick pickled radishes are the perfect bite added to just about any meal. They add just the right amount of crispness and spiciness to your food. We love adding these little beauties to our fresh, homemade Tacos!

About 10 small, Fresh Radishes

1 Teaspoon, Black Peppercorns

2, Garlic Cloves

3/4 Cup, Apple Cider Vinegar

3/4 Cup, Water

2 Tablespoons, Honey or Agave

1/2 Teaspoon, Salt

Using a mandolin, thinly slice the radishes. Place the radishes into a mason jar or a container that has a good seal on it. Peel and rough chop the garlic. Add the garlic and peppercorns to the jar with...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV