Pico De Gallo from scratch!

July 20, 2013

Pico De Gallo: It surpasses any restaurant and it is amazing! This is a HUGE hit! Serve with some tortilla chips or use it as a topping on your chicken or taco meals. Fantastic!

14 Roma Tomatoes (remove the seeds to keep it from becoming too watery)
2 green peppers (large)
2 bell peppers (orange, red… whatever you want)
1 red onion
1 large Vidalia onion
2 jalapenos (remove the seeds!)
1 large cucumber (remove the seeds)
3 cloves of fresh garlic (minced)
2 limes- just squeeze the juice over the top
a bunch (group) of cilantro – (they come in “bunches”, use about 1/3 of this- only the leaves, cut up)
Salt- a little less than a Tablespoon (start with 1/2 T and work your way up, to taste)
Pepper- about 1/2 T to a full Tablespoon (to taste)
Cumin- sprinkle a little on top

Remove the seeds from ALL of the vegetables. Dice the vegetables as small as you can or want. Add everything (vegetables) to a large bowl or pot Squeeze lime juice on top Add garlic, cilantro and...
See the full directions on my site

Nutritions

Calories
21

Sodium
4mg
0% DV

Fat
0.18000000000000005g
0% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV