Side DishesApril 30, 2015
Calories
662
Sodium
1555mg
64% DV
Fat
11g
17% DV
Protein
10g
20% DV
Carbs
152g
51% DV
Fiber
17g
69% DV
Pommes Anna with Sweet Potatoes (paleo, too!)
45
This sweet potato dish is a great comfort food: a delicious baked pommes anna made with sweet potatoes. It's paleo, too! It's incredibly versatile in terms of the flavors it can host, spanning from a dessert-like side dish that could practically be served with ice cream to one with full-on savory seasonings. Though I've seasoned it with port-soaked plums, salt, and pepper in the photo, I also list several other approaches to seasoning in the recipe.
8
6 uniform medium sweet potatoes, peeled and sliced 1/8 inch thick (or as thinly as possible) by hand, food processor, or mandoline
4 Tbsp olive oil or melted coconut oil, and another 1T to brush the top of the paleo pommes anna with.
Seasonings of your choice, described below
10 prunes, heated in 1 cup port for about 20 minutes or until plump. Drain and chop them. If you prefer not to use port, you can use natural fruit juice or water.
3-4 tsp salt, or to taste
3-4 tsp freshly ground black pepper, or to taste
4 Tbsp olive oil or melted coconut oil, and another 1T to brush the top of the paleo pommes anna with.
Seasonings of your choice, described below
10 prunes, heated in 1 cup port for about 20 minutes or until plump. Drain and chop them. If you prefer not to use port, you can use natural fruit juice or water.
3-4 tsp salt, or to taste
3-4 tsp freshly ground black pepper, or to taste
Nutritions
Calories
662
Sodium
1555mg
64% DV
Fat
11g
17% DV
Protein
10g
20% DV
Carbs
152g
51% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat2g16%
Monosaturated Fat6g42%
Cholesterol9mg3%
Sodium1555mg64%
Potassium1605mg45%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber17g69%
Sugar87g174%
Vitamin A3391IU67%
Vitamin B62mg119%
Vitamin C4mg6%
Calcium114mg11%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.