This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!
18
Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
Cupcakes
Preheat oven to 350 degrees. Line muffin tin with cupcake liners.
Cream brown sugar and butter together in mixer.
Add in eggs, one a time, beating until fully combined.
Mix in pumpkin and maple ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
356
Sodium
222mg
9% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
58g
19% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
23%
Cholesterol
35mg
12%
Sodium
222mg
9%
Potassium
260mg
7%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
38g
77%
Vitamin A
891IU
17%
Vitamin B6
0.42mg
21%
Vitamin C
1mg
2%
Calcium
62mg
6%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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This chutney is thick, has a dark caramel colour and a sticky jam-like consistency.
Dec. 02, 2019 06:32PM EST
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My caramelized red onion chutney is thick, has a dark caramel colour and a sticky jam-like consistency. You can have it hot or cold, and it goes well with grilled cheese, soups, and even pizza!
Onion Chutney:
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
3 jars
- Peel and cut the onions into thin half-moon slices.
- Heat the olive oil in a large heavy-bottom saucepan and add the onions, bay leaves, ground black pepper and salt.
- Cook over low heat ...
See the full directions on my site
Nutritions
Calories
1722
Sodium
310mg
12% DV
Fat
48g
74% DV
Protein
21g
42% DV
Carbs
330g
112% DV
Fiber
41g
164% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
45%
Polysaturated Fat
7g
45%
Monosaturated Fat
32g
200%
Cholesterol
19mg
6%
Sodium
310mg
12%
Potassium
2916mg
83%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
41g
164%
Sugar
227g
455%
Vitamin A
565IU
11%
Vitamin B6
3mg
191%
Vitamin C
119mg
198%
Calcium
654mg
65%
Iron
7mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
foodmeanderings.com
These Gingerbread Pudding Pancakes, made with butterscotch pudding, are mild (contain no molasses or cloves) and so delicious! The easy cranberry compote pairs perfectly with the slightly sweet pancakes and makes a festive and beautiful holiday breakfast or brunch!
These Gingerbread Pudding Pancakes, made with butterscotch pudding are super festive, mild (contain no molasses or cloves) and so delicious!
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