Cakes

Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Trish Rosenquist
April 02, 2018
408

This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!

18
Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
Cupcakes Preheat oven to 350 degrees. Line muffin tin with cupcake liners. Cream brown sugar and butter together in mixer. Add in eggs, one a time, beating until fully combined. Mix in pumpkin and maple ...
See the full directions on my site
Nutritions

Calories
356

Sodium
222mg
9% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
58g
19% DV

Fiber
1g
7% DV
Vegetarian Snack Baked mom on timeout light brown sugar butter eggs pure pumpkin puree pumpkin pie spice maple cream cheese frosting cream cheese

Similar Recipes

This chutney is thick, has a dark caramel colour and a sticky jam-like consistency.

1387

My caramelized red onion chutney is thick, has a dark caramel colour and a sticky jam-like consistency. You can have it hot or cold, and it goes well with grilled cheese, soups, and even pizza!

Onion Chutney:
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
3 jars
  1. Peel and cut the onions into thin half-moon slices.
  2. Heat the olive oil in a large heavy-bottom saucepan and add the onions, bay leaves, ground black pepper and salt.
  3. Cook over low heat ...
    See the full directions on my site
Nutritions

Calories
1722

Sodium
310mg
12% DV

Fat
48g
74% DV

Protein
21g
42% DV

Carbs
330g
112% DV

Fiber
41g
164% DV

Gingerbread Pudding Pancakes - Food Meanderings

877
foodmeanderings.com

These Gingerbread Pudding Pancakes, made with butterscotch pudding, are mild (contain no molasses or cloves) and so delicious! The easy cranberry compote pairs perfectly with the slightly sweet pancakes and makes a festive and beautiful holiday breakfast or brunch!

Try it
See the full directions on my site
These Gingerbread Pudding Pancakes, made with butterscotch pudding are super festive, mild (contain no molasses or cloves) and so delicious!
Loading more delicious recipes

Recipe of the Day

More Videos

Subscribe to newsletter

About Us |
Contact Us |
Privacy Policy |
Terms of Use |
My Recipe Magic © 2018 Recipe Magic, LLC.