Pumpkin, Spinach and Ginger Soup

December 17, 2013

526

This is a delicious soup, especially if you like ginger! The combination of pumpkin, spinach and ginger may surprise you! I use frozen pumpkin and spinach but you can use the same amount of the fresh ingredients.

1 1/2 lbs frozen pumpkin
1 carrot
2oz of ginger root
1/2 tablespoon of salt
5oz of frozen spinach

1. Put the pumpkin, carrot and ginger root in a pan with just enough water to cover it. Let it cook until tender. 2. Remove from heat and use a hand blender to cream the vegetables. 3. Taste it and season...
See the full directions on my site

Nutritions

Calories
28

Sodium
737mg
30% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV