CakesJuly 23, 2013
Calories
175
Sodium
22mg
0% DV
Fat
11g
17% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
1g
5% DV
Quinoa, fennel seed and orange muesli slice
148
These gluten free, dairy free and sugar free muesli bars have been a hit with everyone that has tried them.
8
1 and half cups of quinoa flakes.
1/4 cup of almond meal
1/2 cup of currants soaked in boiling water to plump them up
1/2 cup slivered almonds
1 tbsp of fennel seeds
1 tbsp of orange rind finely grated, (make sure you don't get the white part because this has a bitter taste).
1/4 cup of rice syrup
1/4 cup extra virgin olive oil
1/4 cup of almond meal
1/2 cup of currants soaked in boiling water to plump them up
1/2 cup slivered almonds
1 tbsp of fennel seeds
1 tbsp of orange rind finely grated, (make sure you don't get the white part because this has a bitter taste).
1/4 cup of rice syrup
1/4 cup extra virgin olive oil
Prepare a small square baking tin and line the base with baking paper
Preheat the oven to 180 degrees celcius
Drain the currants and place them in a large bowl
Combine the rest of the ingredients together with the currants, it's a little sticky so I use my hands at this point.
Once all the ingredients are well combined, place in the baking tin.
Press the mixture down so it is nice and smooth on top
Bake in the oven for 25-30mins or until golden
Take out of the oven and let it cool for a couple of hours
Once cooled cut into rectangles - you can serve straight away or store them in an airtight container.
Enjoy!!
Nutritions
Calories
175
Sodium
22mg
0% DV
Fat
11g
17% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat1g10%
Monosaturated Fat6g38%
Cholesterol11mg3%
Sodium22mg0%
Potassium137mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar13g26%
Vitamin A124IU2%
Vitamin B60.28mg14%
Vitamin C1mg2%
Calcium44mg4%
Iron0.68mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.