Raw Vegan Coconut Chocolate Tart

November 28, 2016

Here’s a delicious and easy-to-make raw vegan tart recipe. This amazing tart is ready in just a few minutes and requires only a few ingredients. It’s a wonderful dessert to share with someone because it’s rich in healthy fat. It’s great as a Christmas, Birthday or Valentine’s Day dessert for two.

For the crust:
½ cup of shredded coconut (about 25-30 grams)

1 tablespoon of peanut butter

1 tablespoon of melted coconut oil

1 teaspoon of maple syrup or other liquid sweetener

For the filling:
3-4 tablespoons of coconut cream

1 tablespoon of coconut oil

2 tablespoons of cocoa or cacao powder

2 tablespoons of maple syrup (or other sweetener of your choice)

Shredded coconut for decoration – optional

Mix the shredded coconut and the peanut butter. Add the melted coconut oil and the maple syrup, and mix everything together. Press the mixture to the bottom and the sides of the pan. In a separate bowl,...
See the full directions on my site

Nutritions

Calories
625

Sodium
468mg
19% DV

Fat
35g
54% DV

Protein
6g
13% DV

Carbs
74g
25% DV

Fiber
6g
26% DV