Red, White and Blueberry Salad with Maple Balsamic Vinaigrette

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Celebrate summer with a simple, healthy, and delicious side dish! The colors of the fresh seasonal produce in this Red, White & Blueberry Salad with Maple Balsamic Vinaigrette are perfect for any July 4th celebration. With contrasting flavors and textures from sweet berries, crunchy almonds, and creamy, salty cheese, this potluck favorite will set off fireworks in your mouth!

For the Salad:
4-6 cups mixed salad greens
1 cup sliced strawberries
1 cup blueberries
3 ounces crumbled blue cheese (feta or goat cheese would also work well)
¼ cup sliced almonds, toasted
For the Dressing:
1 teaspoon ground mustard
½ teaspoon dried basil (or 1 tablespoon fresh basil, minced)
2 tablespoons maple syrup
3 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1 garlic clove, minced
½ cup extra virgin olive oil
1 teaspoon salt
¼ teaspoon pepper

In a large bowl, combine salad greens, strawberries, blueberries, and cheese. For the dressing, place all ingredients in a jar, cover with a lid, and shake until completely combined. When ready to serve,...
See the full directions on my site

Nutritions

Calories
406

Sodium
1052mg
43% DV

Fat
32g
50% DV

Protein
6g
13% DV

Carbs
71g
24% DV

Fiber
3g
14% DV

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Diabetic-Friendly Vegetarian Low-Calorie Gluten-Free July 4th Kosher Dinner Low-Fat Refrigerated Low-Carbohydrate