Side Dishes

Roasted Beet and Citrus Salad

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Roasted beet and citrus salad with cilantro-lime vinaigrette is a healthy and delicious winter side dish.

1 pound beets
6 cups arugula
2 oranges, segmented
1/4 small red onion, minced
1/4 cup olive oil
1/4 cup apple cider vinegar
2 limes, juiced
1/4 cup fresh cilantro, chopped
sea salt and cracked black pepper
1 Heat your oven to 450ºF. 2 Line a baking dish with foil. Add the beets (trim off any leafy greens), then cover tightly with more foil. Roast for 45 minutes to 1 hour, or until the beets can be...
See the full directions on my site
Nutritions

Calories
749

Sodium
135mg
5% DV

Fat
52g
81% DV

Protein
9g
18% DV

Carbs
68g
23% DV

Fiber
16g
64% DV

Cheesesteak Crescent Braid Recipe

10646

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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