Roasted Red Pepper Soup

July 28, 2014

Serve this simple Roasted Red Pepper Soup with crusty bread and a simple green salad for a quick lunch or as a regular soup for dinner.

1 large sweet onion, chopped
2 teaspoons butter
2 garlic cloves, minced
2 jars roasted sweet red peppers, drained
2 cups vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon salt
2 cup half-and-half cream

In large sauce pan, over medium heat, add butte and onion and saute for 2-3 minutes. Add garlic and cook 1 minute. Stir in the red peppers, broth, salt and basil. Bring to a boil and reduce heat. Cover...
See the full directions on my site

Nutritions

Calories
192

Sodium
726mg
30% DV

Fat
19g
29% DV

Protein
5g
10% DV

Carbs
8g
2% DV

Fiber
2g
10% DV