Roasted Tomatoes with Fresh Mint

April 18, 2015

Roast yellow and cherry tomatoes in the oven with garlic and fresh mint

- 1 cup of red cherry tomatoes
- 1 cup of yellow cherry tomatoes
- 4 cloves of garlic
- 1/4 cup of balsamic vinaigrette
- 2 tsp of brown sugar
- 5 fresh mint leaves
- 2 Tbsp of Extra Virgin Olive Oil
- 1 tsp of salt (optional)
- 1 tsp of whole peppercorns (optional, but, HIGHLY recommended)

Pre-heat the oven to 300 degrees Cut each cherry tomato into half at the equator In a medium bowl, add all the ingredients and gently mix with your hands Spread out the tomato mixture onto a...
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Nutritions

Calories
266

Sodium
2919mg
121% DV

Fat
19g
29% DV

Protein
7g
14% DV

Carbs
24g
8% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 3g 20%

Monosaturated Fat 13g 82%

Cholesterol 2mg 0%

Sodium 2919mg 121%

Potassium 459mg 13%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 23%

Sugar 9g 18%

Vitamin A 1311IU 26%

Vitamin B6 0.67mg 33%

Vitamin C 18mg 31%

Calcium 130mg 13%

Iron 3mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Snack Fall Dairy-Free Roasted Gluten-Free Vegan Low-Sodium American Low-Fat High-Fiber Low-Carbohydrate Vegetarian