Side Dishes April 18, 2015
Calories
266
Sodium
2919mg
121% DV
Fat
19g
29% DV
Protein
7g
14% DV
Carbs
24g
8% DV
Fiber
5g
23% DV
Roasted Tomatoes with Fresh Mint
45
Roast yellow and cherry tomatoes in the oven with garlic and fresh mint
2
- 1 cup of red cherry tomatoes
- 1 cup of yellow cherry tomatoes
- 4 cloves of garlic
- 1/4 cup of balsamic vinaigrette
- 2 tsp of brown sugar
- 5 fresh mint leaves
- 2 Tbsp of Extra Virgin Olive Oil
- 1 tsp of salt (optional)
- 1 tsp of whole peppercorns (optional, but, HIGHLY recommended)
- 1 cup of yellow cherry tomatoes
- 4 cloves of garlic
- 1/4 cup of balsamic vinaigrette
- 2 tsp of brown sugar
- 5 fresh mint leaves
- 2 Tbsp of Extra Virgin Olive Oil
- 1 tsp of salt (optional)
- 1 tsp of whole peppercorns (optional, but, HIGHLY recommended)
Pre-heat the oven to 300 degrees
Cut each cherry tomato into half at the equator
In a medium bowl, add all the ingredients and gently mix with your hands
Spread out the tomato mixture onto a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
266
Sodium
2919mg
121% DV
Fat
19g
29% DV
Protein
7g
14% DV
Carbs
24g
8% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 12%
Polysaturated Fat 3g 20%
Monosaturated Fat 13g 82%
Cholesterol 2mg 0%
Sodium 2919mg 121%
Potassium 459mg 13%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 9g 18%
Vitamin A 1311IU 26%
Vitamin B6 0.67mg 33%
Vitamin C 18mg 31%
Calcium 130mg 13%
Iron 3mg 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
