Main DishesApril 10, 2015
Calories
741
Sodium
309mg
12% DV
Fat
47g
73% DV
Protein
25g
50% DV
Carbs
29g
9% DV
Fiber
2g
11% DV
Russian Holy Friday Salmon Pie (Kulebyaka)
184
In Orhtodox culture today is Holy Friday, Easter for orthodox is this Sunday, Here is a perfect russian fish recipe for today! The Russians call it kulebyaka,, the more general Russian word for pie. Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait. Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the Unit
8
Ingredients ?
1 1/2 lb. skinned salmon fillet
4-5 hard boiled eggs sliced
1 beaten egg
(1 lb) puff pastry - defrosted if frozen
Flour for rolling surface
1/4 tsp salt
1/4 tsp freshly ground pepper
2 Tbsp. dry white wine
1 tsp thyme
1 cup cooked rice
1 tsp. salt, plus more, to taste
1 Tbsp. olive oil
1 handful chopped fresh dill ( if you are not a dill fan you may substitute spinach)
1/2 tsp freshly ground pepper
1 medium chopped yellow onion
1 garlic clove, minced
1/2 lb. mushrooms (of your choice), brushed clean and thinly sliced
Flour for rolling surface
Salt and freshly ground black pepper
1 1/2 lb. skinned salmon fillet
4-5 hard boiled eggs sliced
1 beaten egg
(1 lb) puff pastry - defrosted if frozen
Flour for rolling surface
1/4 tsp salt
1/4 tsp freshly ground pepper
2 Tbsp. dry white wine
1 tsp thyme
1 cup cooked rice
1 tsp. salt, plus more, to taste
1 Tbsp. olive oil
1 handful chopped fresh dill ( if you are not a dill fan you may substitute spinach)
1/2 tsp freshly ground pepper
1 medium chopped yellow onion
1 garlic clove, minced
1/2 lb. mushrooms (of your choice), brushed clean and thinly sliced
Flour for rolling surface
Salt and freshly ground black pepper
The oven should be pre-heated to 400F. Lightly oil a baking tray.
To poach salmon: fill medium shallow saucepan or skillet with enough water to cover about two-thirds of the salmon fillet. Bring water to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
741
Sodium
309mg
12% DV
Fat
47g
73% DV
Protein
25g
50% DV
Carbs
29g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat7g47%
Monosaturated Fat27g171%
Cholesterol197mg66%
Sodium309mg12%
Potassium439mg12%
Protein25g50%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar0.7999999999999999g1%
Vitamin A271IU5%
Vitamin B60.9000000000000001mg45%
Vitamin C2mg4%
Calcium43mg4%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
