Main Dishes

Russian Holy Friday Salmon Pie (Kulebyaka)

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In Orhtodox culture today is Holy Friday, Easter for orthodox is this Sunday, Here is a perfect russian fish recipe for today! The Russians call it kulebyaka,, the more general Russian word for pie. Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait. Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the Unit

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Ingredients ?
1 1/2 lb. skinned salmon fillet
4-5 hard boiled eggs sliced
1 beaten egg
(1 lb) puff pastry - defrosted if frozen
Flour for rolling surface
1/4 tsp salt
1/4 tsp freshly ground pepper
2 Tbsp. dry white wine

1 tsp thyme
1 cup cooked rice
1 tsp. salt, plus more, to taste
1 Tbsp. olive oil
1 handful chopped fresh dill ( if you are not a dill fan you may substitute spinach)
1/2 tsp freshly ground pepper
1 medium chopped yellow onion
1 garlic clove, minced

1/2 lb. mushrooms (of your choice), brushed clean and thinly sliced
Flour for rolling surface
Salt and freshly ground black pepper
The oven should be pre-heated to 400F. Lightly oil a baking tray. To poach salmon: fill medium shallow saucepan or skillet with enough water to cover about two-thirds of the salmon fillet. Bring water to a...
See the full directions on my site
Nutritions

Calories
741

Sodium
309mg
12% DV

Fat
47g
73% DV

Protein
25g
50% DV

Carbs
29g
9% DV

Fiber
2g
11% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
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1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV