Rustic Italian Apple Pie

October 10, 2013

275

Here is a recipe thats super easy but still has the old world italian flair, it's great for fall. It's my italian version of the american apple pie, delicious and perfect for upcoming thanksgiving!

3-4 cups sliced Macintosh apples
1 Pillsbury refrigerated pie crust ( room temperature, softened)
1 egg
4 tablespoons brown sugar

Preheat the oven to 350. Grease or line a baking sheet. Wash the fruit and cut the strawberries into pieces. Toss the prepared fruit with 2 tablespoons of sugar. Adjust the sugar according to the how ripe the fruit is. Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit. Fold up the edges to enclose the fruit but leave the middle of the crostata open. Repeat with second pie crust. Beat the egg and brush over the exposed crust. Sprinkle with each crostata with one tablespoon of sugar. Bake for 30-35 minutes or until golden brown.enjoy!

Nutritions

Calories
36

Sodium
4mg
0% DV

Fat
0.38g
0% DV

Protein
0.4g
0% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV