Appetizers

Salmon Pockets

Spinach & Salmon stuffed Pastry nPockets

3
Ingredients:
200g/7oz salmon, steamed
200g/7oz spinach, steamed
375g/13oz filo pastry
1tbsp butter, melted
1tbsp lemon juice
salt
egg yolk
Preparation: Preheat the oven to 200°C/392°F. Roll out the pastry and cut circles using a ring cutter. In a separate bowl, mix the salmon and spinach, add the butter, lemon juice and season with salt. Use a...
See the full directions on my site
Nutritions

Calories
24

Sodium
9mg
0% DV

Fat
1g
2% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

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We’ve done some Freezer Meals in the past, but we are SO excited to share with you our 15 Make Ahead Freezer Meals! This way, all you have to do is heat it up, and you are ready to eat! Find our other 15 Freezer Meals Here: https://www.youtube.com/watch?v=rHCA_… Here are all the Ingredients you will ...

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