Appetizers

Salmon Pockets

Mummy's Fast & Easy
January 03, 2015

Spinach & Salmon stuffed Pastry nPockets

3
Ingredients:
200g/7oz salmon, steamed
200g/7oz spinach, steamed
375g/13oz filo pastry
1tbsp butter, melted
1tbsp lemon juice
salt
egg yolk
Preparation: Preheat the oven to 200°C/392°F. Roll out the pastry and cut circles using a ring cutter. In a separate bowl, mix the salmon and spinach, add the butter, lemon juice and season with salt. Use a...
See the full directions on my site
Nutritions

Calories
24

Sodium
9mg
0% DV

Fat
1g
2% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

Diabetic-FriendlySnackBakedDairy-FreeLow-CalorieLow-FatHolidays/Special OccasionsFishVegetarianSugar FreeEuropean

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