AppetizersJanuary 03, 2015
Calories
24
Sodium
9mg
0% DV
Fat
1g
2% DV
Protein
0.2g
0% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
Salmon Pockets
3
Ingredients:
200g/7oz salmon, steamed
200g/7oz spinach, steamed
375g/13oz filo pastry
1tbsp butter, melted
1tbsp lemon juice
salt
egg yolk
200g/7oz salmon, steamed
200g/7oz spinach, steamed
375g/13oz filo pastry
1tbsp butter, melted
1tbsp lemon juice
salt
egg yolk
Preparation:
Preheat the oven to 200°C/392°F.
Roll out the pastry and cut circles using a ring cutter.
In a separate bowl, mix the salmon and spinach, add the butter, lemon juice and season with salt.
Use a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
24
Sodium
9mg
0% DV
Fat
1g
2% DV
Protein
0.2g
0% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
